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Xanthan Gum Food Grade
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Specification:
Xanthan Gum Food Grade
Appearance: White to cream colored free flowing
powder
Viscosity: 1400-1600
pH: 6-8
V1:V2: 1.02-1.45
Ash: 13% max
Moisture: 13% max
Pyruvic Acid: 1.5% min
Nitrogen: 1.7% max
Lead: 5ppm max
Arsenic: 3ppm max
Heavy Metals: 10ppm max
Particle size: Through 80mesh 100%
Total Plate Count: 2000/g
Moulds & Yeasts: 100/g
Salmonella: Negative
E.coli: Negative
Packing: In P.P. woven bags of 25 kgs net each PE liner inside
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