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  • Name: Calcium Chloride Food Grade
  • ID: a80
  • Time: 2015-11-19
  • Views : 168


Calcium Chloride Dihydrate 77-80% flakes is a single salt (CaCl2.2H2O) having following features and benefits:
1. It is non-damaging to the formation,
2. It is thermally and chemically stable,
3. It can be blended with other solutions of Bromides and Chlorides

Food grade calcium chloride is used in various applications within the food and beverage industries. Some examples of common applications are listed below.
1. In the production of beer and soft drinks, CaCl2 is used as a source of calcium to regulate the hardness of water.
2. In the production of cheese, CaCl2 is used as a source of calcium.
3. CaCl2 is also used to increase the firmness of canned fruits and pickled vegetables.
4. CaCl2 is also used as a secondary cooling agent in various processes that operate according to food regulations.


Appearance White flakes
Calcium Chloride as CaCl2 77-80%
Alkali Chloride as NaCl 6.8% max
Magnesium as MgCl2 0.4% max
Heave Metals as Pb 0.005% max
Sulphate as CaSO4 0.05% max.
Water Insoluble 0.2% max
Other Water Soluble Impurities 0.85% max
pH in 10% Water Solution 8.0-10

Packaging & Storage:
Calcium Chloride Dihydrate 77-80% flakes is available in the following packaging:
1. 1000kg big bags and 25kg bags
2. Store in cool and dry covered area.