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  • Name: Maltodextrin
  • ID: a91
  • Time: 2015-11-19
  • Views : 54


Product name: Maltodextrine
CAS No: 232-940-4
HS Code: 35051000
Description: White or yellowwish powder.
1. Confection: improving the taste, tenacity and the structure of foods.
2. Beverages: the beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce seet taste and cost. There are more advantages of these kinds of beverages than that of traditional drinks and foods such as ice-cream, fast tea and coffee etc.


Items Specifications
Appearance White amorphous powder
Smell Whit special smell of altodextrin and no odor
Taste Sweetless or slightly sweetness
De (%) 15.0-20.0
Moisture (%) ≤6.0
Solubility (%) ≥ 98.0
Ph 4.5-6.5
Sulphates(%) ≤0.6
Iodin experiment No blue reaction
Total bacteria (cfu/g) ≤3000.0
Ecoli (mpn/100g) ≤30.0
Pb (ppm) ≤0.5
Cu (ppm) ≤5.0
As (ppm) ≤1.0
So2 (ppm) ≤20.0
Melamine No exist
Pathogenic bacteria No exist

Packed in P.P. woven bags of 25kgs net each with P.E. liner inside.
Packed in 25kgs net each paper bags.