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  • Name: Xanthan Gum Food Grade
  • ID: a95
  • Time: 2015-11-19
  • Views : 109


Product Description:
Food Grade Xanthan Gum is a food additive used as a texturant. It is a cold soluble thickener which provides high viscosity and pseudoplasticity at low concentration. Its solution shows very high resistance to acid and heat treatment as well as excellent salt tolerance and exceptional suspension properties. With their unique rheological properties.It is well suited to the manufacture of food products.

The product can be used in aqueous, dairy, or fruit media, with various total solids contents. The maximum dosage is about 1.5% according to the medium and the required final texture.

Excellent suspension properties
High viscosity at low concentrations
Moisture retention
High-shear stability (shear reversible)
Cling promotion
Hot or cold water solubility
Freeze / thaw stability
Mouthfeel / flavor release promotion
Synergy with other hydrocolloids

It is recommended that the xanthan should be carefully added into the aqueous solution during high-speed stirring, with a concentration of no more than 1%, and continues to stir for another 30 min to fully dissolve in the solution. Or mix the xanthan powder with other dry ingredient, i.e. sugar, salt, and etc, and then added slowly in to the aqueous solution while stirring, continues to stir to fully dissolve.


Items Specs
Appearance Cream-white free flowing powder
Particle Size (mesh) 80/120/200
Loss on Drying ≤13%
PH (1% Solution) 6.0-8.0
Viscosity (1% KCL, cps) ≥1200cps
Shearing Ratio ≥6.0
Ashes (%) ≤13
Pyruvic Acid (%) ≥1.5
V1:V2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
As ≤3ppm
Pb ≤5ppm
Total Plate Count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g
Staphylococcus Negative
Salmonella Negative
Coliform Negative

25kg net kraft paper bag (other packaging are available on request). Store away from heat and moisture.