Product name: Maltodextrine
Chemical Formula: C6H10O5
CAS No: 232-940-4
HS Code: 35051000
Description:
Smell: Whit special smell of altodextrin and no odor
Taste: Sweetless or slightly sweetness
Application:
1. Confection: improving the taste, tenacity and the structure of foods.
2. Beverages: the beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce seet taste and cost. There are more advantages of these kinds of beverages than that of traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Appearance:
White amorphous powder
Specification:
| Items | Specifications |
| De (%) | 15.0-20.0 |
| Moisture (%) | ≤6.0 |
| Solubility (%) | ≥ 98.0 |
| Ph | 4.5-6.5 |
| Sulphates(%) | ≤0.6 |
| Iodin Experiment | No Blue Reaction |
| Total Bacteria (cfu/g) | ≤3000.0 |
| Ecoli (mpn/100g) | ≤30.0 |
| Pb (ppm) | ≤0.5 |
| Cu (ppm) | ≤5.0 |
| As (ppm) | ≤1.0 |
| So2 (ppm) | ≤20.0 |
| Melamine | No Exist |
| Pathogenic Bacteria | No Exist |
Packing:
Packed in P.P. woven bags of 25kgs net each with P.E. liner inside.
Packed in 25kgs net each paper bags.
